Cinco de Mayo is here and this homemade black olive guacamole has got your back for putting big grins on guacamole-loving faces.
Traditional guacamole we know has the basics: avocado, tomato, onion, lime, salt & pepp… but I wanted to put a little flavor and presentation spin to mine, so this version I made with different colored rainbow cherry tomatoes, black olives for a flavor spin, jalapeno for a kick, and fresh cilantro from the garden.
You can use this guacamole for dipping chips, or would be great added to tacos, burritos, enchiladas, etc.
As for the dipping, when I was stocking up with ingredients to make this guacamole I found this new brand of chips to go with it that gets as “nutrition you can trust” as it can get when it comes to the potato chip arena: Jackson’s Honest.
One of the more integrity brand chips I have found to date. Made with organically grown ingredients, made with a more heat-stable oil using coconut oil (first brand I’ve seen using it) versus a vegetable oil in most potato chips that denatures quicker with heat (frying), and overall use very minimal ingredients in the three flavors I sampled: Purple Heirloom, Salt & Vinegar, and Sea Salt. They have other flavors too, including sweet potato-based chips. Also love that they are a mom/pop with 4 children, and they started their company because they wanted a healthier chip alternative for their children. Got to love that.
All three Jackson’s Honest chips I sampled were pretty tasty addicting and they would go great as a healthy chip with this homemade black olive guacamole.
Recipe-friendly:
- paleo
- vegetarian & vegan
- raw food
- ReBoot Protocol Week 1+
- gluten-free & grain-free
- dairy free
INGREDIENTS
4 large avocados, pitted & skin removed
1 cup rainbow cherry tomatoes, halved & quartered (mix it up)
1 cup cilantro, chopped
1 cup black olives, halved & quartered
1/2 cup red onion, finely chopped
1 jalapeno, minced
1 lime, fresh squeezed juice (2 tablespoons)
1 teaspoon garlic pepper
2 teaspoon chunk sea salt
METHOD
1. Really easy… just prep everything and then toss it all in a bowl and begin to mash with a fork to the consistency you like.
Serve with your favorite chips, as an epic topping on tacos or in burritos, or you can even put a big spoonful on top of an omelette or frittata.
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This looks absolutely mouth watering good. Beautiful presentation Jon!
Those jackson honest chips are no joke
Wow! I agree, this looks mouth watering. I’ll be making this tonight, thank you!