Protected: Minestrone
Minestrone is one of those classic Italian soups that’s loaded with veg and nourishing broth.
This particular batch I had some beets, carrots, celery and sweet green peas to harvest in the farmacy garden and wanted
Protected: Homemade Liver Pate
From a nutrition perspective, we need to make liver popular again.
Liver is one of those animal foods that many people won't even consider eating, or if they have tried it, they don't love it because it's
Protected: Homemade Fire Cider
Fire cider is a vinegar-infused tonic that includes different ingredients that can help support overall health, vitality and performance. It can be used for many reasons, including but not limited to, helping fight off a cold/flu,
How-To Cook the Perfect Soft-Boiled Egg (with shells that slide off with ease!)
So let's start this off with a quick question: When you make soft or hard boiled eggs, do you cook them in boiling water?  And are the shells a pain in the you know what to take off,
Protected: Homemade Gravlax (cured salmon)
How-To Make the Perfect Poached Egg
Poached eggs can be tricky, but there's some tricks you can do to make the closest thing to a perfect poached egg in your own kitchen.
Follow the picture sequence steps below and let me know how it