Seriously, though… where is it? Isn’t creamer supposed to be cream-based, at least to some degree? In other words, in the essence of the word and assumed consumer purchase, you would think you’re buying a plain or flavored cream for your coffee, right? Not so with Coffee-mate. Typically the main ingredient in real food-based creamers … Read More...
Finally getting this Certified Nutrition You Can Trust out of the blog archive, and for good reason on why I wanted to wait… this amazing tool is now available that I wanted to share on this post: “Food Scores” by the EWG. This tool will give you the ability to “Rate Your Plate” and … Read More...
Below is a chart I wanted to share from Dr. Phil Howard with his latest February 2014 updates of the Big Food industry brands that are buying up the organic brand “little guys”, and likely, implementing and imposing their very own manufacturing practices that cut back costs, make products cheaper and ultimately hit their bottom … Read More...
By Brad Jacobson ‘Poultry litter’ is exactly what it sounds like: the filthy stuff scraped off the floor of a chicken coop. Feeding it to cattle (yes, that happens) risks the spread of mad cow disease—yet the FDA has done nothing to stop it. Anyone who pays even scant attention to where our food comes … Read More...
