Low Carb Zucchini Lasagna
It's getting deep into the summer growing season and the garden really starts to produce a lot of summer veg from July to September, and even into October.
This year I ended up planting nine different varie
Raw Zucchini Bread
Summer may feel over after Labor Day weekend, but seasonally many summer veggies are still growing strong here in SoCal, including green zucchini. Â This season I've been growing a bunch of summer squash varieties that I've mainly been
Avocado Caprese
Caprese is one of my favorite summer appetizers to make:Â it's the perfect combo of sweet tomato, rich and fatty cheese, earthy aromatic basil with a balsamic vinegar kicker.
I'll typically make caprese two ways:Â the traditional
Roasted Garlic Maple Rainbow Carrots
Nothing like Mother Nature's beautiful rainbow carrots; and always a little extra special when you grow them in your own healthy soil.
This year I planted organic carrot seeds in early spring and
How-To Grow 100+ Plants in a 3×2 Space For Less Than $20
If you've been following me on Instagram, I've posted a couple sneak peek pics of this garden bag idea as it was growing over time and you gals & guys seemed
Homemade Strawberry Jam (with Chia Jam option)
This strawberry season has really been pumping out a bunch of tasty (and beyond sweet!) berries each day.
This particular season I incorporated Malibu Compost, a biodynamic, or "beyond organic", compost to the
Fresh Summer Tomato Salad
This time of year tomatoes really start to take shape in the summer garden, as well as I find an immense variety to choose from at the local farmers markets.
I got the inspiration for this particular
Organics Series Part 1: How To Start Your Own Organic Garden
Summer Frittata for Pennies on the Dollar
What if I told you you could feed a family of 4 the freshest, organic ingredient meal, and it would cost you less than $1 per person?
One of the simplest ways to eat healthy organic food
Protected: Vegetable Hash
It's that time of year the farmacy garden is vibing with Mother Nature and producing her abundance.
This particular recipe came together from a small weekend harvest of a few carrots, a couple beets, a handful