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Low Carb Zucchini Lasagna

It's getting deep into the summer growing season and the garden really starts to produce a lot of summer veg from July to September, and even into October. This year I ended up planting nine different varie

Healthy Veggie Pho

This week I whipped up of one of my all-time favorite Vietnamese soups, Pho (pronounced 'fuh'), with a bit of a veggie-loaded kick to it. So if you've ever had Pho, you know traditionally it has thin
Watermelon Summer Salsa

Watermelon Summer Salsa

"Happiness is chips & salsa." -Anonymous If that quote is true, then this seasonal spin to salsa is next level happiness. This was my first time making a watermelon-base salsa thanks to my friends Ralph &
Black Olive Guacamole | NYCT.me

Black Olive Guacamole

Cinco de Mayo is here and this homemade black olive guacamole has got your back for putting big grins on guacamole-loving faces. Traditional guacamole we know has the basics:  avocado, tomato, onion, lime, salt & pepp... but
Shrimp Pad Thai with Veggie Rainbow Noodles

Shrimp Pad Thai with Rainbow Veggie Noodles

To date, this may be one of my favorite real food meals I've put together on so many levels:  anyone can make it, great flavors and colors, reasonable cost (see breakdown at bottom) and it's loaded with real food

Raw Olive Bread with Rosemary

I hope everyone had a wonderful Thanksgiving holiday weekend.  I got to take some time off and spend it with family, including my little niece from New Zealand who I had a lot of fun with. I
paleo portobello burger with bacon aioli

Paleo Portobello Burger with Homemade Bacon Aioli

If you're looking for a burger idea that is grain-free and paleo-friendly, look no further. This pastured grass-fed, grass-finished burger is made with a portobello bun, pastured bacon, avocado, goat cheese (optional) and a homemade bacon aioli
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