Tag: pastured

By Brad Jacobson ‘Poultry litter’ is exactly what it sounds like: the filthy stuff scraped off the floor of a chicken coop. Feeding it to cattle (yes, that happens) risks the spread of mad cow disease—yet the FDA has done nothing to stop it. Anyone who pays even scant attention to where our food comes … Read More...

Share Button
Paleo Egg Nog Recipe

Real Food Remix Winter Holidays Healthy Dessert Edition – Day 2. Over the weekend we looked at a raw pistachio cream pie recipe. Today, paleo-fied eggnog!  And why not?  Eggnog is synonymous with the winter holidays! (stay tuned for the eggnog cream pie later this week) This paleo eggnog was pretty much identical to the real … Read More...

Share Button
Thanksgiving Paleo Stuffing

Day 6 of our real food remix recipe series – Thanksgiving Edition.  So far we’ve looked at some awesome real food recipe ideas you can try this Thanksgiving, like: Pumpkin hummus pre-main course appetizer idea Caramelized leek & bacon dip pre-main course appetizer idea Sweet potato casserole made with our own homemade real food “marshmallow” … Read More...

Share Button
Paleo Chocolate Milk

If you saw my post on Instagram yesterday about government recommendations for healthy snacks, you know that I wasn’t too fond of it. No fat this.. low fat that.. and all grain, dairy, grain, grain, dairy, dairy, grain, and so on.  You can read the .gov article recommendations here. One of the recommendations was fat … Read More...

Share Button
paleo portobello burger with bacon aioli

If you’re looking for a burger idea that is grain-free and paleo-friendly, look no further. This pastured grass-fed, grass-finished burger is made with a portobello bun, pastured bacon, avocado, goat cheese (optional) and a homemade bacon aioli sauce. Yes bacon fans, bacon aioli! …and I included the recipe for making your own as well.  Let’s … Read More...

Share Button

If you follow me on instagram or twitter you may have noticed I have had some big time #pumpkinspo lately (inspiration for pumpkin!) being that it’s fall and Halloween right around the corner. I decided to give pumpkin pancakes a try and rather than plain ol’ syrup, came up with a pumpkin maple reduction sauce … Read More...

Share Button

Here’s a new spin on guacamole you can try out this Labor Day weekend, the upcoming NFL football season, or at your next family party. Bacon and fig, an amazing marriage of flavors… Bacon and fig in a guacamole… party in your mouth. Read More...

Share Button

What if I told you you could feed a family of 4 the freshest, organic ingredient meal, and it would cost you less than $1 per person? One of the simplest ways to eat healthy organic food and not break the bank, in fact, SAVE money, is to simply grow your own food – even … Read More...

Share Button