Day 6 of our real food remix recipe series – Thanksgiving Edition. So far we’ve looked at some awesome real food recipe ideas you can try this Thanksgiving, like: Pumpkin hummus pre-main course appetizer idea Caramelized leek & bacon dip pre-main course appetizer idea Sweet potato casserole made with our own homemade real food “marshmallow” … Read More...
Day 2 of Thanksgiving real food recipe remix week. Yesterday we looked at a homemade 100% real food pumpkin hummus appetizer platter that was gluten free, dairy free and vegan-friendly. Today, another pre-main Thanksgiving course appetizer idea before we jump into remixed main course side dishes tomorrow. This particular appetizer I actually grew up eating … Read More...
If you’re looking for a burger idea that is grain-free and paleo-friendly, look no further. This pastured grass-fed, grass-finished burger is made with a portobello bun, pastured bacon, avocado, goat cheese (optional) and a homemade bacon aioli sauce. Yes bacon fans, bacon aioli! …and I included the recipe for making your own as well. Let’s … Read More...
Day 6 of Halloween week healthy candy alternatives made with 100% real food ingredients. So far we’ve tackled the Crunch Bar, Almond Joy, Butterfinger, Reese’s Peanut Butter Cup and the Twix Bar. Today, it’s the Snickers Bar. The Snickers Bar we all know of is loaded with food-like product ingredients like corn syrup, processed sugar, … Read More...
Day 2 of Halloween week where i’m featuring homemade candy recipes that are much more healthier than the commercial candy products we all know. Yesterday we looked at the Crunch Bar. Today, one of my favorites – Almond Joy! However, as much as I/we love an Almond Joy, the original one we all think of … Read More...
I’ve been on a pumpkin recipe bender lately and adapting the ingredient in some of our favorite real food recipes for the fall season. This recipe is an adaptation to vanilla chai nut milk, adding pumpkin and other pumpkin spice-like ingredients to make a very seasonal and relevant recipe for this time of year – … Read More...
Here’s a tasty coconut vanilla chai nut milk recipe alternative for your homemade nut milks. This version uses chai tea bags and spices it up really well! Read More...
Pumpkin spiced lattes and other specialty coffee drinks are popular this time of year, but did you know that many of the commercial food business choices don’t even have an ounce of pumpkin or pumpkin spice in the drinks they offer? So what makes it a “pumpkin spice” latte then? Answer: Chemicals, processed sugars, amongst … Read More...
If you follow me on instagram or twitter you may have noticed I have had some big time #pumpkinspo lately (inspiration for pumpkin!) being that it’s fall and Halloween right around the corner. I decided to give pumpkin pancakes a try and rather than plain ol’ syrup, came up with a pumpkin maple reduction sauce … Read More...
This pumpkin cinnamon cashew butter is a delicious, seasonal alternative to regular cashew butter or any variety of nut butter. It has creamy, it has fall aromas, it has spice and it can be quite addicting for anyone who is a nut butter fan! WARNING: If you have a spoon, proceed with caution (or you … Read More...
