Cheesecake is one of my all time favorites when it comes to dessert. Every year for my birthday, good ol' fashion cheesecake is a must have (yes, the regular kind, I am human :-) )... and with my
This strawberry season has really been pumping out a bunch of tasty (and beyond sweet!) berries each day.This particular season I incorporated Malibu Compost, a biodynamic, or "beyond organic", compost to the
This time of year tomatoes really start to take shape in the summer garden, as well as I find an immense variety to choose from at the local farmers markets.
I got the inspiration for this particular
With the NFL draft tomorrow and barbecue festivities to commence (and the dusting off of my Steelers jersey of course!), I wanted to whip up a unique spin on a favorite appetizer of mine:Â hummus & veggie platter
I just got back from a weekend mini-retirement (aka vacay) and had the itch to get into the kitchen and make a raw fruit tart. I got the inspiration from a colorful fruit tart I saw in a
Volume 4 of The Body Transformation Series is here! We've been away a couple weeks with our series, as Julian and I both have had some prior business and travel commitments on our schedules.If you missed
Nut butters are one of my all time favorite foods (kryptonite) so I'm always playing around with different combos that work.Over the weeked I tried a caramel/sea salt combo (ever had that in ice cream? wow
I have been loving different variations of carrot pasta ribbons lately.It's a great way to get a veggie-based "pasta" in your diet, especially if you’re grain and/or gluten-free. Not to mention, the colors are awesome!
Welcome to Volume 3 of The Body Transformation Series!This week, salad prep, and specifically, example to-do lists of what I personally do to prep salad-related foods for my week including recipes I make.
Chocolate lovers...time to get happy.  I give you a super clean and guilt-free party for the taste buds:Homemade, real food-ingredient triple chocolate chunk ice cream. If you missed it on
