Summer may feel over after Labor Day weekend, but seasonally many summer veggies are still growing strong here in SoCal, including green zucchini. This season I’ve been growing a bunch of summer squash varieties that I’ve mainly been slicing up and freezing for future meals, but I’ve also used a lot of the green zucchini to … Read More...
What’s good my friends?! I hope everyone had a fun 4th of July weekend who celebrated. I was able to take a few days off to relax and recharge, including spending some time in the garden setting up a new cinder block bed (cheapest way to build a garden bed and grow food for ~$1.75/block), … Read More...
It’s summer time and figs are in season (and on sale!), so I stocked up and wanted to get creative with some clean eating #figspo recipes. I came up with this zoodle trio platter which has been one of my favorite recipes to make, eat and taste. What’s a “zoodle” you ask? Simply, zucchini … Read More...
