Fermented Resveratrol

Introducing Fermented Resveratrol, providing 180 mg of trans resveratrol per teaspoon for healthy cellular and cardiovascular function. Resveratrol extract is derived from the Giant Knotweed plant, Polygonum cuspidatum root, and standardized to contain 100% trans resveratrol.

The Giant Knotweed Plant

Probiotic-Cultured Delivery System:
A number of studies have demonstrated that resveratrol and other polyphenols, like green tea, have very low bioavailability. This leads to a concern that many beneficial effects observed in cells or biochemical assays may not be achievable in humans.

Premier Resveratrol is a revolutionary, naturally absorbable delivery system with our signature probiotic-cultured technology. It provides all the benefits of resveratrol through a micro-cultured delivery system.  It is the first nutraceutical preparation designed to support the absorption of the full spectrum of resveratrol’s phytonutrients through fermentation.

Premier quality resveratrol that has been micro-cultured with beneficial probiotics can be naturally absorbed and immediately provide high-quality nutrition. Even those with poor digestion can enjoy the full benefits of resveratrol’s bio-available, liquid nutrients. No other form of resveratrol offers this type of liquid phytonutrient bioavailability and quality.

Cardiovascular Support:
Over the past decade, interest in resveratrol research has exploded due to its great potential for supporting cardiovascular health and vascular integrity.*  One of the key cardio-supportive mechanisms of resveratrol stems from its ability to maintain healthy nitric oxide levels, which helps mediate vasodilation and natural blood flow.*  Healthy nitric oxide production is critical to a healthy heart and arterial function.*

Cellular Health:
Recent studies suggest that resveratrol may support healthy aging and promote healthy cellular function.* This support may be due, at least in part, to its antioxidant-like activity and the activity of its naturally occurring sirtuins, a class of proteins that regulate biological pathways, including aging.*

Oxidative stress occurs when an excess of reactive oxygen species (ROS) are generated from any of a variety of sources, including the mitochondrial electron transport chain and reduced nicotinamide adenine dinucleotide phosphate (NAD(P)H) oxidases.

Resveratrol’s activity in supporting healthy antioxidant levels appears to be broadly similar to that of other polyphenols, such as quercetin and catechins in green tea. Resveratrol has multiple mechanisms of action that may be related to its health benefits.* Like most polyphenols, resveratrol has an intrinsic antioxidant-like capacity, which can induce the expression of several antioxidant enzymes.

Resveratrol further interacts with a large number of receptors, molecules and enzymes in the body that could actively make major contributions to beneficial biological effects. In vivo, resveratrol promotes the activities of sirtuins which may be expressed during caloric restriction, such as fasting.  Scientists have speculated that this activity might support significant celluar function and healthy aging.*