Sweet potato vegetable chips are a great healthy alternative to regular corn-based chips, especially if you’re not eating organic varieties.  In the US, around 90% of the corn grown is genetically modified, or GMO, so good chance those big business food company chips are made with them, amongst other ingredients your body and liver have no idea how to process and can cause stress to the system and sub-systems.  If you do eat chips, opt for organic varieties as they do not contain GMO ingredients.

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2 Sweet Potatoes

1/2 cup coconut oil (melted)

Pink salt and Pepper to taste

Optional:  Chili powder for a kick!


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1. Set your oven to 425 degrees F

2. Slice your sweet potato, raw, into thin 1/8th inch thick slices.

3. Add all to a bowl with your seasoning and coconut oil (see above).  Mix really well with your hands (the fun part!)


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4. On two baking pans, lay down parchment paper and your sweet potato slices in rows (see above).

5. Bake at 425 F for 20-25 minutes, or until they just start to brown and become crispy (see pic below).

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Serve your sweet potato chips with your favorite homemade guacamole, hummus, baba ganoush, or whatever you prefer.  I like to squeeze fresh lime and chili powder on mine.  Delicious!


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