With Fall now here and a trip to the farmers market to see the seasonal real food possibilities we can play with in our kitchens, I decided to kick off the Fall flavor season with an indulgence. Brownies! But not just any ol’ brownies typically made with processed white flour, processed sugar and other junk… … Read More...
Chocolate lovers…time to get happy. I give you a super clean and guilt-free party for the taste buds: Homemade, real food-ingredient triple chocolate chunk ice cream. If you missed it on Instagram, I started creating a bunch of new real food ice creams for one of my up coming programs called DialIN FAM – a … Read More...
I hope everyone enjoyed the healthy Halloween candy real food remix recipes from last week. If you missed any of them, we did real food ingredient recipes for the Crunch Bar, Almond Joy, Reese’s Peanut Butter Cup, Butterfinger, Twix Bar, and Snickers. If you follow me on Twitter, then you already know the recipe remix … Read More...
Day 6 of Halloween week healthy candy alternatives made with 100% real food ingredients. So far we’ve tackled the Crunch Bar, Almond Joy, Butterfinger, Reese’s Peanut Butter Cup and the Twix Bar. Today, it’s the Snickers Bar. The Snickers Bar we all know of is loaded with food-like product ingredients like corn syrup, processed sugar, … Read More...
Day 5 of healthy alternative Halloween candy week. So far we’ve hacked the food-like product ingredient recipes of the Crunch Bar, Almond Joy, Reese’s Peanut Butter Cup, and Butterfinger, and recreated healthy alternatives using 100% real food ingredients. Today we’re going to ingredient hack the Twix Bar, one of my childhood favorites. The Twix bar … Read More...
Day 4 of healthy Halloween candy recipe week. So far we’ve look at alternative real food recipes for a Crunch Bar, Almond Joy and a Reese’s Peanut Butter Cup. Today, we’re going to tackle the Butterfinger! Let me tell you, this was hands down my favorite. It tastes EXACTLY like the real thing. Like with … Read More...
If you follow me on Instagram, then you may have noticed this week I’m featuring alternative, real food ingredient recipes to all of our favorite candies being that Halloween is this week. Why alternative real food recipes? Because the candies we all grew up loving and still do love (love me a Krackel or Butterfinger!), … Read More...
When we make homemade raw nut milk, we have all that great nut pulp left over at the end. What to do with it? How about a decadent, healthy dessert like chocolate fudge! I’m not keen on wasting food, so I came up with this raw chocolate fudge made from the left over raw nut … Read More...
